This is a great leftover chicken recipe dish, easy to do. Here's what you'll need:
3 cups cubed leftover cooked chicken white pepper
3 cups cream pinch cayenne
4 tsp paprika 4 tsp cornstarch
salt 1.5 tbsp cream 1. Place chicken in top of double boiler with paprika, cream, salt/pepper to taste, and cayenne.
2. Put over simmering water for 20 minutes.
3. Mix cornstarch with 1.5 tbsp cream and add chicken and stir. Cook until thick.
Serves 6
3 cups cubed leftover cooked chicken white pepper
3 cups cream pinch cayenne
4 tsp paprika 4 tsp cornstarch
salt 1.5 tbsp cream 1. Place chicken in top of double boiler with paprika, cream, salt/pepper to taste, and cayenne.
2. Put over simmering water for 20 minutes.
3. Mix cornstarch with 1.5 tbsp cream and add chicken and stir. Cook until thick.
Serves 6
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