Tuesday, April 12, 2011

Steven's Chicken

This is a great leftover chicken recipe dish, easy to do. Here's what you'll need:
3 cups cubed leftover cooked chicken               white pepper
3 cups cream                                                  pinch cayenne
4 tsp paprika                                                   4 tsp cornstarch
salt                                                                 1.5 tbsp cream

1. Place chicken in top of double boiler with paprika, cream, salt/pepper to taste, and cayenne.
2. Put over simmering water for 20 minutes.
3. Mix cornstarch with 1.5 tbsp cream and add chicken and stir. Cook until thick.
Serves 6

No comments:

Post a Comment