Leftover Chicken Stew

2 cups leftover chicken gravy                1.5 tsp chopped parsley
1/4 cup sherry                                     1 tsp salt
2 tsp Worcestshire sauce                     1/4 tsp pepper
2.5 tbsp currant jam                              2 cups diced cooked chicken

1. Mix together the gravy, sherry, Worcestire sauce, jam, parsley, salt and pepper in a large saucepan. Heat, stirring constantly.
2. Add chicken and cook until heated.

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