3lb of leftover chicken pieces (preferably with any flavored skin removed)
1/2 teaspoon ground ginger
1/2 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
6 onions thinly sliced
1/2 cup chopped parsley
1 cup (250ml) water1. Rub the chicken with the mixture of the ginger, marjoram, salt, pepper, and paprika.
2. Place half of the onions in a buttered baking dish. Put the chicken pieces on top and then cover with the remaining onions. Pour on the cup of water.
3. Cover tightly and bake in a 300°F (150°C) oven for 2 hours or until chicken is tender.Serves 4-6 Visit Leftover Chicken Recipes
1/2 teaspoon ground ginger
1/2 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
6 onions thinly sliced
1/2 cup chopped parsley
1 cup (250ml) water1. Rub the chicken with the mixture of the ginger, marjoram, salt, pepper, and paprika.
2. Place half of the onions in a buttered baking dish. Put the chicken pieces on top and then cover with the remaining onions. Pour on the cup of water.
3. Cover tightly and bake in a 300°F (150°C) oven for 2 hours or until chicken is tender.Serves 4-6 Visit Leftover Chicken Recipes
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