Apple Chicken

1 onion finley chopped                    1/4 tsp ginger

2 cooking apples chopped                1 cup chicken stock

1/4 cup butter                                 1 cup milk

1/3 cup plain flour                            1/2 cup cream

curry powder to taste                         2.5 tbsp lemon juice

1.5 tsp salt                                      3 cups diced cooked chicken

1/4 tsp pepper                                 4 cups hot cooked rice

1. Saute onion and apples in butter until onion is transparent.

2. Stir in flour, curry powder, salt, pepper, and ginger.

3. Stirring constantly, add the chicken stock, milk and cream to apple mixture. Cook until thick. Cover and cook over low eat for ten minutes.

4. Add lemon juice and chicken and heat through.

5. Serve with rice.

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