Creamed Chicken

cut up cooked chicken             1/4 tsp pepper
1/4 cup plain flour                    1 cup cream
1 tsp salt                                2.5 tbsp chopped
pinch cayenne                        parsley
1 tsp celery salt

1. Toss the chicken pieces in the flour seasoned with salt, cayenne, celery salt and pepper.
2. Put the chicken pieces into a covered casserole dish.
3. Pour the crea mover the chicken, cover and cook ina 350F oven for about 20 minutes.
4. Uncover, sprinkle with parsley and bake for another 10 minutes.

More leftover chicken recipes here.