Brazil Nut Pilaf

1/2 cup coarsely chopped Brazil nuts                           2 stalks celery, diced
1/2 lb mushrooms sliced                                             1 tsp salt
5 tbsp butter                                                               1 cup rice uncooked
2.5 cups chicken stock                                                3 cups diced chicken cooked

1. Saute Brazil nuts/mushrooms in butter for 5 minutes in saucepan.
2. Add chicken stock, celery and salt and bring to boil.
3. Add rice and mix well.
4. Cover and simmer 15 minutes or until rice is ready.
5. Add chicken, cover and simmer 10 minutes.

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