Brazil Nut Pilaf

1/2 cup coarsely chopped Brazil nuts                           2 stalks celery, diced
1/2 lb mushrooms sliced                                             1 tsp salt
5 tbsp butter                                                               1 cup rice uncooked
2.5 cups chicken stock                                                3 cups diced chicken cooked

1. Saute Brazil nuts/mushrooms in butter for 5 minutes in saucepan.
2. Add chicken stock, celery and salt and bring to boil.
3. Add rice and mix well.
4. Cover and simmer 15 minutes or until rice is ready.
5. Add chicken, cover and simmer 10 minutes.

leftoverchickenrecipes.org

Apple Chicken

1 onion finley chopped                    1/4 tsp ginger

2 cooking apples chopped                1 cup chicken stock

1/4 cup butter                                 1 cup milk

1/3 cup plain flour                            1/2 cup cream

curry powder to taste                         2.5 tbsp lemon juice

1.5 tsp salt                                      3 cups diced cooked chicken

1/4 tsp pepper                                 4 cups hot cooked rice

1. Saute onion and apples in butter until onion is transparent.

2. Stir in flour, curry powder, salt, pepper, and ginger.

3. Stirring constantly, add the chicken stock, milk and cream to apple mixture. Cook until thick. Cover and cook over low eat for ten minutes.

4. Add lemon juice and chicken and heat through.

5. Serve with rice.

leftoverchickenrecipes.org

Leftover Chicken Stew

2 cups leftover chicken gravy                1.5 tsp chopped parsley
1/4 cup sherry                                     1 tsp salt
2 tsp Worcestshire sauce                     1/4 tsp pepper
2.5 tbsp currant jam                              2 cups diced cooked chicken

1. Mix together the gravy, sherry, Worcestire sauce, jam, parsley, salt and pepper in a large saucepan. Heat, stirring constantly.
2. Add chicken and cook until heated.

Visit: leftoverchickenrecipes.org for more info

Creamed Chicken

cut up cooked chicken             1/4 tsp pepper
1/4 cup plain flour                    1 cup cream
1 tsp salt                                2.5 tbsp chopped
pinch cayenne                        parsley
1 tsp celery salt

1. Toss the chicken pieces in the flour seasoned with salt, cayenne, celery salt and pepper.
2. Put the chicken pieces into a covered casserole dish.
3. Pour the crea mover the chicken, cover and cook ina 350F oven for about 20 minutes.
4. Uncover, sprinkle with parsley and bake for another 10 minutes.

More leftover chicken recipes here.

Steven's Chicken

This is a great leftover chicken recipe dish, easy to do. Here's what you'll need:
3 cups cubed leftover cooked chicken               white pepper
3 cups cream                                                  pinch cayenne
4 tsp paprika                                                   4 tsp cornstarch
salt                                                                 1.5 tbsp cream

1. Place chicken in top of double boiler with paprika, cream, salt/pepper to taste, and cayenne.
2. Put over simmering water for 20 minutes.
3. Mix cornstarch with 1.5 tbsp cream and add chicken and stir. Cook until thick.
Serves 6

Baked Chicken with Onions

3lb of leftover chicken pieces (preferably with any flavored skin removed)
1/2 teaspoon ground ginger
1/2 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
6 onions thinly sliced
1/2 cup chopped parsley
1 cup (250ml) water

1. Rub the chicken with the mixture of the ginger, marjoram, salt, pepper, and paprika.
2. Place half of the onions in a buttered baking dish. Put the chicken pieces on top and then cover with the remaining onions. Pour on the cup of water.
3. Cover tightly and bake in a 300°F (150°C) oven for 2 hours or until chicken is tender.

Serves 4-6

Visit Leftover Chicken Recipes