Tuesday, May 3, 2011

Indonesian Fried Chicken

1 tsp vinegar
1 clove crushed garlic
1/4 tsp pepper
1 cup water
3lb cooked chicken pieces
oil for deep frying

1. Mix together vinegar, garlic, pepper and water.
2. Marinate the chicken for 1 hr.
3. Drain and dry chicken pieces.
4. Deep fry in hot oil until golden brown. 

more leftover chicken recipes here

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