Chicken with Olives and Capers

2lb cooked chicken pieces                          2 1/2 tbsp capers
1/4 cup plain flour                                       4 tsp caper liquid
1 tsp salt                                                   2 1/2 tbsp water
1/4 tsp pepper                                            2 1/2 tbsp chopped parsley
2 cloves garlic, crushed                               2 1/2 tbsp chopped chives
1/2 cup sliced stuffed olives

1. Toss chicken pieces in flour seasoned with salt and pepper.
2. Melt the butter in large frypan and brown the chicken pieces on all sides.
3. Mix together the remaining ingredients and pour over chicken. Cover and cook for 10 min.

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