Easy Chicken Curry Soup

2 cans cream of chicken soup
2 cups of milk
2 1/2 tbsp chopped chives
2 tsp curry powder
paprika
slivered lemon rind
1 hard boiled egg

1. Mix together the soup and milk until well blended.
2. Add the chopped chives and curry powder.
3. Chill for several hours and serve garnished with paprika, lemon rind and egg.
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