1 leftover chicken, cut up
1/4 cup plain flour
1 tsp salt
1/4 tsp pepper
1/2 lb bacon1. Toss the chicken pieces in flour seasoned with salt/pepper.
2. Cut bacon into small bits and put on bottom of large frypan.
3. Place chicken pieces on top of bacon and cook, uncovered, over a low heat for about 20 min or until chicken is heated through. Turn chicken often. For more, visit: www.leftoverchickenrecipes.org
1/4 cup plain flour
1 tsp salt
1/4 tsp pepper
1/2 lb bacon1. Toss the chicken pieces in flour seasoned with salt/pepper.
2. Cut bacon into small bits and put on bottom of large frypan.
3. Place chicken pieces on top of bacon and cook, uncovered, over a low heat for about 20 min or until chicken is heated through. Turn chicken often. For more, visit: www.leftoverchickenrecipes.org
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