Tuesday, May 3, 2011

Clam and Chicken Spread

6 oz minced clams
1 cup minced cooked chicken
1/4 lb cream cheese
1 1/2 tbsp chopped onion
1 1/2 tbsp mayonnaise
salt and pepper
toast strips
chopped parsley

1. Drain clams but save liquid.
2. Mix clams in with chicken and cream cheese. Add enough clam liquid to make it spreadable.
3. Mix in onion, mayo, salt and pepper to taste.
4. Serve with toast strips and garnish with chopped parsley.

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